Notice of intent: Amendments to Canada's vodka standard
Current status: Closed
This consultation ran from January 14, 2019 to March 15, 2019.
This notice of intent is to inform stakeholders that the Government of Canada is proposing to modernize the standard of composition for vodka to:
- reduce regulatory burden and enable product innovation
- facilitate interprovincial and international trade by harmonizing more closely with trading partners
- enable distilleries to be more competitive and grow
This notice of intent is in lieu of pre-publication in the Canada Gazette, Part I, and will inform final publication in Canada Gazette, Part II (currently anticipated for spring 2019).
Drivers for change
On November 28, 2018, the Government of Canada announced its intent to revise the federal vodka standard to contribute to enhancing economic competitiveness and improve trade between provinces and territories.
In Canada there is a growing distillery sector with a desire to trade products nationally. The current compositional standard for vodka, under the Food and Drug Regulations (FDR), regulates what can be labelled as vodka when that product is traded inter-provincially or imported. Not updated since 1959, the standard may not be serving the needs of some industry members or consumers and there have been requests to revise it to be more inclusive and promote innovation.
The Food and Drugs Act requires that a product made in one province and sold in another must meet the federal standard.
The FDR sets out conditions regarding health and safety, composition, labelling, packaging, treatment, processing, sale and advertising requirements for food, including alcoholic beverages like vodka.
A compositional standard identifies a particular food by setting out what ingredients it must contain and may contain and any processing requirements (for example, fermentation). Compositional standards may also include technical specifications (such as methods of analysis) or food safety requirements. The non-health and safety aspects of the compositional standards set out in the FDR apply only to foods that are imported or traded inter-provincially. There are over 300 compositional standards prescribed under the FDR.
Vodka traded intra-provincially is not subject to this standard, unless provinces or territories have chosen to use it.
Current Canadian vodka standard
The FDR (B.02.080) vodka standard is:
"Vodka shall be a potable alcoholic beverage obtained by the treatment of grain spirit or potato spirit with charcoal so as to render the product without distinctive character, aroma or taste."
In other words, "vodka" must be
- made from grain or potato spirits
- treated with charcoal, and be without distinctive character, aroma or taste
- labelled as vodka
There is interest in allowing the use of the term "vodka" when it is produced from other agricultural material, such as fruit, dairy products, or honey.
Alignment with international partners
The U.S. and the EU vodka standards are similar. Both allow vodka to be produced from a wider range of raw material.
In the U.S. the end product must be neutral in character and is called vodka.
The EU is more flexible on the characteristics of the end product: by-products formed in fermentation may be selectively reduced rather than completed removed. The EU requires the source of agricultural material to be disclosed on the label when it differs from potatoes and cereals.
The following proposal will bring the Canadian standard into greater alignment with the U.S. and EU approaches.
Proposed changes to the vodka standard
Below are the proposed elements that are being considered to modernize the vodka standard.
Expand the permitted raw ingredients from potato or grain spirits to any agricultural material.
Allow for the use of other materials or processes, beyond charcoal, to fully or partially (in the case of raw ingredients other than potato or grain) render the product without distinctive character, aroma, or taste.
Require additional labelling when sources other than potato or grain are used and when some characteristics from the raw ingredients remain in the finished product, such as "apple vodka" produced from apples with the taste of apples in the finished product.
Comment on the proposed changes
The CFIA is seeking your feedback on this proposal to inform final publication in Canada Gazette, Part II, currently anticipated for spring 2019. Interested parties have until March 15, 2019 to provide their comments on this notice of intent, in writing, via email to:
Comments can also be sent to the position described below at the address provided:
Consumer Protection and Market Fairness Division
Food Safety and Consumer Protection Directorate
Canadian Food Inspection Agency
1400 Merivale Road
A survey will also be distributed via e-mail to affected stakeholders during this comment period to gain a better understanding of costs and benefits of these proposed changes.
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